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Hubert Keller closes Fleur de Lys in Las Vegas
The dining room at Fleur de Lys at Mandalay Bay in Las Vegas upon its opening. It closed Saturday. Photo: Isaac Brekken/The Chronicle, 2005 Keller's "Blackjack cod" appetizer, in 2005. Photo: Isaac...
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A buffet I can sink my teeth into, plus my Valentine’s Day night out on the town
The chef of the Hilton hopes to turn the hotel into a dining destination. Michael Maloney/The San Francisco Chronicle 2006 It’s a great secret: the Hilton Hotel in Chinatown. In celebration of Chinese...
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Maurice Rouas, longtime owner of Fleur de Lys, dies
The dining room at Fleur de Lys in 2002. Photo: The Chronicle Maurice Rouas has been an iconic restaurant figure in San Francisco since he bought Fleur de Lys in 1970. He passed away this week, at the...
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Fleur de Lys to close this month
Fleur de Lys The dining room of Fleur de Lys. Photo: John O’Hara/The Chronicle After more than 40 years of business, San Francisco fine dining institution Fleur de Lys is closing at the end of June....
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What happened to French cooking?
Hubert Keller at Fleur de Lys. Photo: Deanne Fitzmaurice/The Chronicle 1994 This article was originally published in the San Francisco Chronicle on May 9, 1990. Given last week’s news of Fleur de Lys’...
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Saying goodbye to Fleur de Lys
The tented interior of Fleur de Lys. John O’Hara/The Chronicle 2005 I went to the closing dinner of Fleur de Lys on Saturday night. Today it’s shut down. Gone. However the celebration on the last night...
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One night only: Hubert Keller’s pop-up dinner at Gaspar Brasserie
Hubert KellerPhoto: The Chronicle Mike Kepka, The Chronicle A year after shuttering his flagship fine dining destination Fleur de Lys, Hubert Keller will return to his French culinary roots — for one...
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